Baked fresh.
Served with care.

Butter croissant, lightly sweet, baked in small batches each morning.

Filled with almond cream and finished with toasted flaked almonds.

Two batons of dark chocolate wrapped in laminated, buttery dough.

Rosemary and sea salt focaccia, finished with a good olive oil.

Ask your server about today's fruit tart or Danish.

Naturally leavened, with a 24-hour ferment for a deeper flavour.

A cornetto, espresso, and a glass of fresh orange juice.

Sourdough, whipped ricotta, chili flakes, and a squeeze of lemon.

Soft scrambled eggs served on warm, olive-oil focaccia.

Greek yogurt, honey, house-made granola, and seasonal fruit.

Egg, mozzarella, and tomato pressed on warm ciabatta.

San Marzano tomato, fior di latte mozzarella, fresh basil.

Spicy salami, tomato, mozzarella, and a drizzle of chili oil.

Mozzarella, gorgonzola, fontina, and shaved parmesan.

Prosciutto cotto, wild mushrooms, and mozzarella.

Basil pesto, mozzarella, cherry tomatoes, and pine nuts.

This month's special — ask your server what's on today.

San Marzano tomato, garlic, basil, and a good olive oil.

Penne in a fiery tomato and chili sauce with garlic.

House basil pesto tossed with parmesan and pine nuts.

Wild mushrooms in a light, garlicky cream sauce.

Layered pasta with a slow-cooked ragù and béchamel.

Tomato, mozzarella, basil, and a balsamic glaze.

Prosciutto, provolone, and arugula on toasted ciabatta.

Zucchini, peppers, and eggplant with a pesto mayo.

Tuna, capers, red onion, and a lemon aioli.

Espresso-soaked ladyfingers, mascarpone, and cocoa.

Crisp shells filled with sweet ricotta and pistachio.

Vanilla bean cream with a seasonal berry compote.

Dark chocolate ganache, sea salt, and a shortcrust base.

Ricotta-based and noticeably lighter than the classic.

A rotating selection — ask your server what's on today.

A short, concentrated shot — the way it's meant to be.

Espresso, steamed milk, and a light layer of foam.

Espresso with steamed milk, mild and smooth.

Espresso lengthened with hot water for a lighter cup.

Chilled espresso and milk over ice.

Rich hot chocolate topped with whipped cream.

Orange, watermelon, or whatever's in season.